Argentina, Uruguay take 4,000 pounds of meat to World Cup


The nationwide groups of Argentina and Uruguay have every taken 2,000 pounds of meat (900 kilos) with them to the World Cup so gamers and workers can have a style of dwelling through the match in Qatar.

In the case of Uruguay, the nation’s National Institute of Meat (INAC) reached an settlement with the Uruguay FA (AUF) earlier this month to provide the meat.

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“The national team is being accompanied by the best nourishment,” AUF president Ignacio Alonso said. “The AUF is a historic ambassador of our country and will take with it another ambassador, which is Uruguayan meat, the best meat in the world.”

Argentina and Uruguay are among the many biggest consumers of meat on the planet and the asado is taken into account one the preferred dishes within the international locations. The asado is made of totally different cuts of meats and sausages and cooked on the grill.

Both nationwide groups additionally made asados in current World Cups.

“The mate [special tea], the asado [meat] and football go together in Uruguay and are part of our culture,” INAC president Conrado Ferber stated. “We want to convey the quality of the product, natural and sustainable, and the World Cup is the optimal time to do so.”

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The Celeste are coaching this week within the United Arab Emirates forward of their World Cup opener towards South Korea on Nov. 24.

Uruguay’s nationwide workforce already made their first asado in Abu Dhabi’s luxurious Park Hyatt Hotel the place they’re staying. Aldo Cauteruccio, chef of Uruguay’s nationwide workforce, was in cost of the barbecue.

Argentina, in the meantime, arrived in Doha, Qatar, on Thursday and the team celebrated Wednesday’s 5-0 win over the United Arab Emirates with an asado. A complete of 72 individuals make up the Argentina delegation.

Argentina coach Lionel Scaloni spoke concerning the significance of the asado as a means to unite the group.

“My favourite food is the asado, but it’s more than that,” he stated. “It creates an atmosphere of union and collective chemistry.

“It’s half of our tradition, of the Argentine idiosyncrasy.

“It’s during that time that we get to talk, to laugh, relax and connect…It’s not necessarily about the meat, although we love it. It’s to be part of a group and the connection that it generates.”

Fellow South Americans Brazil will not be becoming a member of Argentina and Uruguay in bringing meat to Qatar. However, Tite’s workforce have introduced some famend Brazilian espresso and seasonings in addition to 66 pounds (30 kilos) of cassava flour to cook dinner the favored Brazilian dish farofa because the Selecao look to convey dwelling the trophy for the primary time since 2002.


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